Atualmente muito se debate sobre a inserção de alimentos geneticamente modificados e transgênicos no mercado.
Você sabia que ambos não são necessariamente a mesma coisa? Ainda, a pergunta que não quer calar: são nocivos à saúde?
Dr. Dan te explica no GanepãoCast. Ouça agora!
Referências
O que são Transgênicos. Centro de Centro de Genética Molecular. Universidade Federal de Minas Gerais. Disponível em: http://www.cgm.icb.ufmg.br/oquesao.php. Acessado em: 01/09/2015
United States Department of Agriculture. Adoption of Bioengineered Crops. Agricultural Economic Report No. 810, 2002. Disponível em: http://www.ers.usda.gov/media/759213/aer810c_1_.pdf. Acessado em: 04/09/2015
American association for the advancement of science. Statement by the AAAS board of directors on labeling of genetically modified foods. Disponível em: http://www.aaas.org/sites/default/files/AAAS_GM_statement.pdf. Acessado em: 04/09/2015
American Medical Association. Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods. 2012.
World Health Organization. Food safety: 20 questions on genetically modified foods. Disponível em: http://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/. Acessado em 04/09/2015
Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union .A decade of EU-funded GMO research (2001-2010). 2010. Disponível em: http://ec.europa.eu/research/biosociety/pdf/a_decade_of_eu-funded_gmo_research.pdf. Acessado em: 04/09/2015
Miller, H. A golden opportunity, squandered. Trends in Biotechnology. 2009; 27 (3): 129–130.
Garcia, MA. Alimentos Transgênicos: riscos e questões éticas. Revista de Agricultura. 2001; 76(3).
Liu M, Chen G, Guo H, Fan B, Liu J, Fu Q, et al. Accurate analysis and evaluation of acidic plant growth regulators in transgenic and non-transgenic edible oils with facile microwave-assisted extraction-derivatization. J Agric Food Chem. 2015 [Epub ahead of print].
